Radish Inspiration & the Loss of Restaurants
I'm walking to the garden to get a meal started, trying my hand at sourdough again, making air fried tofu and wondering what the 47% of remaining restaurants will mean for Main Street.
This week I visited the North Country Food Co-op and couldn’t resist the bulk bins full of bread flour at $0.84/lb. I’m now reviving my failed sourdough experiment of early Quarantine and anxiously awaiting my copy of New World Sourdough by Bryan Ford to avoid the internet black hole that is sourdough making. I'm following the guidance of Elaine Boddy u…